本文主要講的內容是地中海飲食風格，地中海飲食一直被認為起源於地中海盆地，這些地方被稱為“社會的搖籃”(Horden and Purcell 8)。這些都是古羅馬傳統的一部分，也是希臘人的湧入。正是在這段時間裡，麵包、葡萄酒和油的使用得到了推廣和增加。這些也增加了農業生產。這反映出，這是起源於該區域的新信仰的象徵。這些都是補充使用羊奶酪，蔬菜。此外，使用很少的肉類和對海鮮的強烈偏好在這個範例中被觀察到。本篇論文 代寫 價格文章由英國論文人EducationRen教育網整理，供大家參考閱讀。
Mediterranean diet has been viewed to have origin in the Mediterranean basin and these places are known as the “the cradle of society” (Horden and Purcell 8). The original origins of the “Mediterranean Diet” have been eluded to be along the lines of the Middle Ages. These are a part of the ancient Roman tradition and an influx of the Greek. It was during this time that there was introduction and increase in the use of bread, wine and oil. These were also increase in the agricultural production. This was reflected to be a symbolization of the new faith that had originated in the region. These were supplemented with the use of sheep cheese, vegetables. In addition, there was use of little meat and a strong preference towards seafood was observed in this paradigm.
The elite classes of the society consumed fresh fish and oysters. The slaves were given food such as bread and olives. There was rarely meat or fish that they procured. This was the older known tradition of the people. Next came the Germanic peoples, these were the nomads (Horden and Purcell 19). They lived in closer proximity with the forest and derived it from hunting and farming. There was a rise in the use of pig fat and they grow vegetables in the smaller gardens. There were fewer grains that were grown to make beer (Trichopoulou and Effie, 205). There was a clash of the two cultures and partial integration of the eating habits. The Roman culture was not willing to change the style of the Mediterranean. The important elements of the Mediterranean diet are a mixture of oil, wine and bread. Owing to the higher levels of production in the area, they were gently exported into other European nations.
There was also the increase in the Christian liturgy. From this, a newer culture was born. This was deliberated to be a union and fusion between the different dietary patterns of the two civilizations. There was a combination of Christian Roman Empire and the Germanic food that was infused in the two cultures. The next was the Arab world. These had developed its unique food culture. The advent of the Muslims in the area gave a newer boost to the renewal of agriculture in the areas. There was increase in the production of the agriculture. There were higher prices that were observed in the area. This was the sugar cane, citrus plans, spinach, rice and spices. These had gradually spread to the southern Europe. These include citrus fruits, rose water, pomegranates and almonds.