论文代写:商品链和麦当劳

05 4月 论文代写:商品链和麦当劳

论文代写:商品链和麦当劳

麦当劳提供员工如家庭办公室,部门和区域办事处与广泛的利益等。麦当劳的医疗福利计划包括预防保健和年度体检的员工和他们的依赖家庭成员和婴儿护理和免疫设施等。麦当劳相信建立一个平衡工作和生活(史密斯,2011)。对于这个假期等各种项目,周年纪念日飞溅,替代方法和教育援助等工作程序与麦当劳的员工保持动力。为员工购买支援各种程序设计的好处他们不必一定从最高管理层。有竞争力的工资福利,福莱希——工作进度符合大多数员工的需求在不同的地方工作,支持团队和工作场所很容易平易近人。这是一个工作场所从学生的父母。公司免费为员工提供制服,打折套餐,医疗保险,灵活的工作时间,护士24小时行访问,覆盖处方药物。可用的其他好处是视觉折扣,牙科福利,401(k)、带薪假期等。

论文代写:商品链和麦当劳

麦当劳致力于其环境责任更少的能源消耗,减少碳排放,减少浪费。包装、采购和节能是麦当劳员工的三个领域对环境负责的做法。麦当劳的餐馆使用电能和天然气的温室排放的目的。两个主要重点领域节能供暖和冷却系统,用于烹饪的器具使餐厅总能源消耗的80%。

论文代写:商品链和麦当劳

McDonald’s provides it employees such as home office, divisional and regional offices etc with wide range of benefits. The medical benefits plan of McDonald’s include coverage for preventive care with annual and physical examination of employees and their dependent family members and baby care and immunization facilities etc. McDonald’s believes in establishing a right balance between work and life (Smith, 2011). For this various programs such as vacations, anniversary splash, alternative work approach and educational assistance etc are the programs with which employees of McDonald’s are kept motivated. For availing the benefits of various programs designed for employees they do not have to be necessarily from top management. Benefits of competitive wages, a flexi- working schedule that fits the needs of majority of the staff working in various locations, a supportive team and a workplace that is easily approachable. It’s a workplace for everyone from students to parents. The company provides its employees with uniforms for free, discounted meals, medical insurances, flexible working hours, nurse line access for 24 hours, coverage for prescribed medicines. The other benefits available to them are vision discounts, dental benefits, 401(k), paid holidays etc.

论文代写:商品链和麦当劳

McDonald’s is committed to its environmental responsibilities of less energy consumption, fewer emissions and less wastage. Packaging, sourcing and energy conservation are the three domains in which McDonald’s employee environmentally responsible practices. The restaurants of McDonald’s use electrical energy and natural gas for its green house emission purposes. The two main focus areas for energy saving are heating and cooling systems and the appliances used for cooking which makes 80% of the total energy consumed in a restaurant.

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