27 6月 英国毕业论文：营养师的实践
在can and Aroni(2008)的研究中，营养师需要注重咨询技能的发展，提高营养教育的意识。在已经探索的研究实践中，需要更多的咨询。本研究的结论是，营养师需要培养的关键技能是努力成为更好的营养师。本研究的重点在于营养师的实践。本文详细讨论了信息传播的艺术。讨论了对话的重要性和倾听人民呼声的日益增多的做法。本研究明确了营养师教育学习过程中存在的不足和今后的研究重点。对营养师的计划技能发展给予了更多的重视。本研究的重点是心理咨询技能的实践。重点分析了开展这类研究的必要性。在此基础上，提出了今后的研究方向和实践重点。该研究为未来的研究方向提供了思路。这应该受到赞扬，因为它指出了教育的实际影响。
In the research by Cant and Aroni (2008), it was determined that the dietitians need to focus on the development of their counseling skills and gain more awareness of the nutrition education. There is the need for more counseling in the research practice that has been probed. It was concluded in this research that the key skills which the dietitians needed to develop were trying to become better dietitians. The areas of strength of this research were focusing on the dietitians practice. The art of dissemination of information are discussed in detail in this analysis. Importance of dialogue and the growing practice of listening to the people were discussed. The lacks in the education learning process of the dietitians and the future focal point were clearly deduced in this research. There was a lot more importance given to the planned skill development of the dietitians. There were focus given to the counseling skill practices in this research. The reasons for the need of this kind of research was focused. From this, the future research direction and the practical focus can be developed. The research has given ideas to a myriad of future research directions. This should be lauded as it points towards the practical impact of education.
The future research should be directed towards better counseling techniques. It was determined in this research that the current technology tends to focus on the It is now established in this research that the people have a certain level of awareness about healthy food choices. The issue is in implementation of these food choices. The dietitians must now discuss with the patients about the ways to develop healthier lifestyle habits. This would vary in each demographic. Age, economic status and the cultural perception along with the individual micro environment would be the factors that influence the life style choices. Hence, the dietitians should work with the patients to create feasible solutions. Apart from this, there should be consideration of the health of the patients and their medical needs. These can be achieved from better counseling techniques. These should be the focal point in the future. There is a general complacent attitude in the academic curriculum regarding the importance of healthier food choices. This should be given importance in the future.