01/01/2019

英国大学论文:麦当劳的可持续供应链

英国大学论文:麦当劳的可持续供应链

麦当劳声称其供应链是可持续的。公司注重三个方面,即道德、环境和经济。供应链形成了一个复杂的网络,直接和间接的供应商的明确的质量和效率标准。间接供方的经营设施包括谷物加工厂和屠宰场、生产小麦的农场、种植牛和莴苣等必要的零部件。配送中心协调采购和配送到餐厅。最后,加工设施包括饮料、面包、肉类等制成品的生产。麦当劳的食品与任何快餐连锁店的食品相似。它提供许多快餐产品,除了汉堡在餐厅在整个世界。公司的汉堡等食品是根据当地人的口味定制的。它的理念是为同一个世界创造一个汉堡。公司总部位于美国伊利诺斯州的橡树布鲁克斯(Ralf and Michels, 1998)。

英国大学论文:麦当劳的可持续供应链
在印度等国家,该公司拥有非常发达的供应链。快餐业务可以很容易地推动与一个良好的供应链。供应链有助于降低成本,缩短交货时间,提高整体利润,同时保持最高标准。在他们的供应链中,麦当劳认为他们需要有三个关键领域的供应商,包括经济、道德和环境特征。该公司的网站表示,它致力于支持澳大利亚的生产商和制造商,这是他们的首选。因此,他们试图从澳大利亚的生产商和制造商那里获得货源。近年来,麦当劳约92- 94%的整体食品和包装需求已在澳大利亚(麦当劳)得到满足。盟,2016)。

英国大学论文:麦当劳的可持续供应链

McDonald claims that its supply chain is sustainable. The company focuses on three’ E’s which includes ethics, the environment and the economy. Supply chain forms to be a complicated network of direct and indirect supplier’s clear standards of quality and efficiency. The operation facilities of the indirect suppliers include the grain mill and slaughter houses, farms which produces the wheat, planting the cattle and lettuce and other necessary components. The distribution center coordinates the procurement and distribution to the restaurant. Finally, the processing facilities include the production of finished products such as drinks, bread and meat.The food products of McDonalds are similar to that of any fast food chain. It serves many fast food products other than the burgers in the restaurants throughout the word. The burgers and other food products of the company are customized as per the taste of the local people. Its philosophy has been to create a one burger for the one world. Headquarters of the company are situated in Oak Brooks, Illinois, US (Ralf and Michels, 1998).

英国大学论文:麦当劳的可持续供应链
In the nations such as India, the company has a very well developed supply chain. The fast food business can be driven easily with the help of a good supply chain. The supply chain helps in minimization of the cost, cutting down of the time for delivery, improvement of the overall profits and at the same time maintenance of the highest standards. Within their supply chain, McDonalds considers that they need to have the suppliers in three key areas which includes economic, ethical and environmental characteristics. The website of the company states that it is committed to support the Australian producers and manufactures which is their first preference. Thereby, they try to have their sources from Australian producers and manufacturers. In the recent years, approximately 92-94 per cent of the overall food and packaging needs of the company have been fulfilled in Australia (McDonald.au, 2016).

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