论文代写：减少食物浪费
这项运动提供了一个起点，从一个有效的预防策略，可以开发减少食物浪费。在旅游和热情好客的行业中，承认食物浪费的性质和规模，英国是实现这一行动的基础，是否启动一个新的行动为基础的计划或发展目前的行动。今后，这项运动是基于2个主要因素，包括传播意识，通过食物废物的后果和理解的技术，以防止食物浪费。这一运动的进一步得出研究等大公司的包装，对服务行业有一个可用的额外的统计数据对废物管理引用分别（郡国刘等人2013）。这项运动计划的背景在于，在旅游和酒店业的食物废物的情况下，在提倡的行动，以防止在英国的工业同样需要采取的行动
此外，这项运动的背景下，也在于说明的目标，评估活动的权力，框架问题，挑战，改变模型理论，评估和监测。然而，这项活动的目的在于通过不浪费食物的方法教给一个生态友好的方式降低酒店英国工业浪费食物。
论文代写：减少食物浪费
输入-竞选，食品部门英国，医疗机构英国，非营利组织和公众的支持，专业主任
活动-英国酒店业的研究，分析食物浪费的程度，通过在线民意调查的人获得建议，直接游说，并获得支持，从媒体上的社交媒体渠道，如面书的社会化。
食品部门和服务部门会议的输出，对民意调查，让效益和间隙分析，目前实现无浪费食物（卡拉斯2010）。
通过将剩下的食物分给饥饿的人和无家可归的人，减少食品浪费的程度。
论文代写：减少食物浪费
This campaign provides an initiation point from where an effective prevention strategy can be developed for reducing food wastage. Acknowledging the food waste nature and scale in the industry of tourism and hospitality, UK is the base of achieving success through this campaign whether starting a new action based program or developing a current action. Henceforth, this campaign is based on 2 main elements inclusive of spreading awareness through food waste consequences and understanding the technique to prevent food waste. This campaign further draws research from companies such as WRAP that have an availability for hospitality industry with extra statistics based data on managing waste referenced separately (Junguo Liu et al 2013). The context of this campaign plan lies in advocating the food waste scenario in tourism and hospitality industry along with understanding the actions needed to prevent the same in the industry in U.K.
Furthermore, the context of this campaign also lies in illustrating the aim, assessing campaign power, framing issue, challenges, change model theory, evaluating and monitoring. However, the specific aim of this campaign lies in reducing wastage of food in the industry of hospitality UK by adopting a no food wastage approach inculcated in an eco-friendly manner.
论文代写：减少食物浪费
Inputs- Professional director of the campaign, food authorities UK, medical authorities UK, Non-profit organizations and support from the public
Activities- Research in hospitality industry of UK to analyze the extent of food wastage, gaining suggestions from people through online polls, directly lobbying and gaining support from media along with socializing the campaign on social media channels such as Face book.
Outputs- Meeting with food authorities and hospitality authorities, analyzing the opinion polls, giving benefits and analyzing the gap present to achieve no-wastage of food (Kharas 2010).
Impacts- reducing the extent of food wastage in the industry by distributing the remaining food to hungry and homeless people.