Chef Dan Garber has a unique style of transforming food that is considered to be a waste during cooking. He is known for his take on the food and has used innovative ways for sustainable food production, and also known for his Farm to Table movement. In other words, Chef Garber is known for his unique style of cooking and using fresh organic ingredients to create new cuisine. There are a lot of interesting newer dishes that Chef Garber has been able to create. He has adopted an innovative style of cooking to foster sustainability in food. There is an interesting take that the Chef offers to the people. He is the chef and the co-owner of the restaurant Blue-hill and Blue hill at Stone Barns. He has also authored the “Third plate” books. His leadership style and his cooking style were portrayed eloquently in the Netflix series (Chefstable ,2016).
The leadership style of the Chef can be considered to a mix of the Great Man theory and the situational contingency theory. The Chef is found to have a passion towards cooking and drives people through his shared vision and objectives towards sustainability. There is a unique take that the Chef has regarding the food. His leadership style is driven by his innate talent for cooking, his vision and passion to drive people forward. There is an idyllic scenario that the chef is able to emulate and drive the customers and his employees. This trait in him has been elucidated in the great man theory. In this theory, it states that some people are born with the innate talent to lead the people. His passion serves as a driving force to forge people ahead to be innovative and experiment with the foods. However, when the chef explains about the nuances of cooking and leading people towards his vision, it can be understood that the leadership ability was a trained trait that the Chef has gained from experience. This shows that the leadership trait can be a developed trait in people.