英国论文代写：全球粮食体系
并通过合作集团向市场供应原材料。农民是有限的生产水平和他们与客户或dristibutors没有作用。一旦收获发生在许多行业进行包装，然后送走了大海。包装完成后，它被出售给批发商，然后转发给消费者谁利用粮食和结束供应周期。他是农民在食品供应链的初步阶段，谁使用的种子、机械、化肥等。因此，向消费者提供食品系统将限制其分布透明性（巴雷特等，2006）。负责这一限制透明度供应全球化因素、商品化与整合。全球化意味着将成品和包装商品以更高的价格出口，并以非常便宜的价格进口原材料，从而在食品供应链的每一个层面上获得最大的收益。通过整合，每一个级别的大型企业都占主导地位，这使得食品产品和水平的增加。随着“全球”的到来，在无序和供应和缺乏责任心的管理不善的风险迫使国家，第三的生产从未达到我们的盘子（猎人，2002）。
收获全球粮食资源
食品供应不仅围绕生产，而且是能源效率的函数。不同的国家专门从事特定的商品，因此这种食物种类的变化在全世界范围内传播以赚取利润并为其他国家服务。农作物、渔业和畜牧业是全球市场划分的三大大胆类别。这将带来主要的生产者，他们的经济状况和他们的营销方式的图片。随着食品类型的环境条件也阐明，将完成全球粮食体系的图片，将有助于我们知道是否要提高他们的生产力和控制粮食浪费的问题（彼得斯，2010）。
英国论文代写：全球粮食体系
And who supply the raw materials to the market via cooperative group. Farmers are limited to the production level and they have no role with customers or the dristibutors. Once the harvesting takes place packaging is undertaken in many industries and then sent off-seas. After packaging is done, it is sold to wholesalers and then forwarded to consumers who utilize the food and end the supply cycle. he farmer is at the preliminary stage of the food supply chain, who uses seeds, machineries, fertilizers,etc..Thus, system of supplying food to consumers puts a limitation to the transparency of its distribution (Barrett et al, 2006). Factors responsible for this limitation to transparency in supply are globalization, commoditization and consolidation. Globalization means exporting the finished and packed goods at a higher price and importing the raw materials at very cheap rates so as to maximize revenue at every level of food supply chain. Huge enterprises are dominated at each level through consolidation, which allows an increase in the number of food products and levels. With the advent of the term ‘global’, the risks in disordering and mismanagement of supply and lack of responsibility have forced to state that the third of produced never reaches our plates (Hunter,2002).
Harvesting Global Food Resources
Food supply doesn’t only revolves around production, but it is a function of energy efficiencies. Different countries specialize in particular commodities and thus this variation of species of food is circulated worldwide to earn profit and serve other countries. Crops, fisheries and livestock are three bold categories into which the global market is divided. This will bring the major producers, their economic conditions and their way of marketing into the picture. Along with the food types their environmental conditions are also elucidated that will complete the picture of the global food system and will help us to know whether or not to increase their productivity and control the issues of food wastage (Peters, 2010).